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Matar Paneer

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Matar Paneer

Monday, 28 July 2008

Description

Ingredients

At a glance

Regional

North India

Main Ingredient

Paneer

Peas

6 tablespoon oil
1 teaspoon salt
3 Green chilies finely chopped
1 teaspoon ginger garlic paste
1 cup Onions chopped
1/2 teaspoon cumin seeds
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1 teaspoon coriander powder
3/4 cup (200ml) water
1 cup pureed tomatoes
8oz (200gms) paneer (cheese) diced in 1Ã¢â‚¬Â cubes
1/2 cup peas
1 tablespoon chopped coriander

Methods/steps

1. Heat oil in a pan. Fry cumin seeds in oil. Add onions and cook till onions turn golden brown.
   2. Add pureed tomatoes, ginger-garlic paste, green chillies, Turmeric powder, Coriander powder, Red chilli powder, salt and cook till fat separates.
   3. Add water and bring to a boil. Churn the curry in blender.
   4. Return the curry in pan and add paneer and peas. Cook till peas are tender.
   5. Garnish with chopped coriander. Served with a roti such as naan, chapati, puri or parantha.

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Source: http://en.wikibooks.org/wiki/Cookbook:Matar_Paneer

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