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Masala Puri

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Masala Puri

Tuesday, 25 October 2011

Description

Ingredients

At a glance

Snacks

For Dough
1 Cup Maida
1 Tbsp Ajwain
2 Tbsp Warm Oil
1/2 Tbsp Haldi powder
Salt to Taste

Oil for Frying

Methods/steps

1. Prepare the dough by mixing all the ingredients in a mixing bowl. Add a little warm water if you are having trouble mixing the dough.
2. Once the dough is ready, make small dough balls from it about the size of a quarter.
3. Using a rolling pin, flatten the dough to create small puri. The puris should be about 3 inches in diameter.
4. Heat oil in a wok or a deep frying pan.
5. Fry the puri dough in oil till it becomes crisp.
6. Cool and store in an air-tight container.

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