Indian Recipes

Welcome to the recipes section of the indianfoodsguide.com. India cuisine or Indian food encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. In this section, we have tried to categorize these recipes so that its easy for you to look for a recipe. Vegetarian, Non-Vegetarian, North Indian, South Indian, Indian Chinese, you can find it all in our Indian recipes section. We add to this all the time so stay connected with us by following us on Facebook and Twitter.
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Indian Recipe Categories

 

Discover our most appreciated Indian recipes!

Aloo gobi, also spelled as alu gobi, or aloo gobhi, is a dry Indian dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves.

Lemon Pickle

Category:  Vegetarian Pickles

Nethili in Tamil and Commersons Anchovy in English, is a great tasting small fish.

Category:  South India Fish Seafood Tamil

Mysore Masala dosa is a thin, spicy, crispy crepe-like food made from fermented rice, very popular in restaurants in South India. It is served with potato masala folded inside and a lining of chutney on the inside of the crepe.

Category:  South India Vegetarian Dosas

In India, small chickens are used for this dish and served as an individual starter with unleaved bread. If you wish to serve it as a starter, use 4 poussins instead of chicken joints.
Skin them first and make small gashes with a sharp knife to enable the spices to seep in.

Category:  Non-Vegetarian Chicken Kashmiri

Aloo gobi, also spelled as alu gobi, or aloo gobhi, is a dry Indian dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, and cumin. A number of variations and similar dishes exist, but the name remains the same.

Bharvan Bhindi is a simple way of relishing the okra or lady's finger with stuffed spices full of aroma and simple but amazing flavor. Dhaas Bhindi or Bharwan Bhindi or Stuffed Okra is a simple way of relishing okra,since it calls for cooking okra stuffed with simple spices.

Category:  Okra-Bhindi Punjabi Vegetarian

Chana masala or chole masala is a popular vegetable dish in Indian cuisine. The main ingredient is chickpeas. 

This rich and decadent Mughlai recipe is a delicious dish fit for a king! - Chicken with Almonds (Badami Murgh) RecipeThe Badami Chicken is a combination of Chicken with few potato cubes, almond and coconut paste and other spices. 

Malai kofta is a veggie substitute for Meatballs. It consists of dumplings made with paneer (cottage cheese), cauliflower florets, carrots and potatoes in a rich sauce.

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